One Bowl Chocolate Cake

6 squares Bakers® semisweet chocolate
¾ cup margarine
1½ cups sugar
3 eggs
2 tsp vanilla
2½ cups flour
1 tsp baking soda
¼ tsp salt
1½ cups water

Microwave chocolate and margarine in a large microwavable bowl on HIGH 2 minutes or until margarine is melted. Stir until chocolate is melted. Stir sugar into melted chocolate, until well blended. Beat in eggs, one at a time, until completely mixed. Add vanilla. Add ½ cup of flour, baking soda and salt; mix well. Beat in remaining 2 cups of flour alternately with
water until smooth.

Pour into 2 greased and floured 9” layer pans. Bake at 350³ for 35 minutes
or until toothpick inserted into center comes out clean. Cool in pan 10 minutes. Remove from pans to cool on wire racks.

Fill and Frost as desired.

12 servings