3 eggs, separated
1 cup sugar
¼ cup flour
¼ tsp salt
1 cup milk
¼ cup ReaLemon® Lemon Juice
In small bowl, beat egg whites until stiff but not dry; set aside.
In medium bowl, combine sugar, flour and salt. In small bowl, beat egg yolks.
Stir in milk and ReaLemon®. Add to flour mixture; mixing well. Fold in egg
whites. Put into 1-quart baking dish. Place the dish in a larger pan,
fill with 1” of hot water. Bake at 325° for 50 to 55 minutes or until
top is well browned. Cool about 30 minutes before serving.
Spoon pudding over cake in serving dishes. Refrigerate leftovers 6 to 8 servings
Individual servings: pour mixture into 8 6oz custard cups; place in shallow pan. Fill with 1” hot water. Bake 35 to 40 minutes.
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