New Orleans Crumb Cake

1 pkg. Duncan Hines® Moist Deluxe Devils Food Cake mix
3 large eggs
½ cup oil
1-1/3 cups water
1 cup graham cracker crumbs
3 tbsp. Crisco® Shortening, melted
1 8oz. pkg. Nestle® semisweet chocolate pieces
½ cup chopped nuts

Combine dry cake mix, eggs, oil, and water in large bowl. Mix cake as directed on package. Turn batter into greased and floured 13 x 9” glass baking pan and spread evenly.

Combine graham cracker crumbs and melted shortening; mix well. Stir in chocolate pieces and nuts. Sprinkle evenly over batter.

Bake at 350° for 40 to 50 minutes or until toothpick inserted in center comes out clean. Cool in pan on rack. Serve with sweetened whipped cream.

16 servings