1½ cups sugar, divided
1 cup flour
2 tsp. baking powder
¼ tsp. salt
½ cup margarine
1 oz. bar Hershey's® Unsweetened Baking Chocolate
½ cup milk
1 tsp. vanilla
½ cup packed brown sugar
¼ cup Hershey's® Cocoa
1 cup hot brewed strong coffee
Ice Cream
In bowl, stir together ¾ cup sugar, flour, baking powder and salt. In small saucepan over low heat, melt margarine with chocolate; add to dry ingredients with milk and vanilla. Beat until smooth. Pour batter into 8 or 9” square glass baking pan.
Stir together remaining ½ cup sugar, brown sugar, and cocoa; sprinkle evenly over batter. Pour coffee over top. DO NOT STIR. Bake at 350° 35 to 40 minutes or until center is almost set.
Let stand 15 minutes; spoon into dessert dishes, spooning sauce from bottom of pan over top. Serve with ice cream
About 8 servings
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