Mini Morsel Pound Cake

3 cup flour
2 tsp baking powder
½ tsp salt
3 sticks margarine, softened
1½ cups sugar
4 eggs
1 sp vanilla
¼ cup milk
1 12oz pkg Nestlé® Toll House semisweet chocolate morsels

In small bowl, combine flour, baking powder, and salt; set aside.

In large bowl, beat margarine and sugar until creamy. Add eggs, one at time, beating well after each addition. Stir in vanilla. Add flour mixture alternately with milk. Stir in morsels. Pour into greased and floured
10” fluted tube pan. Bake at 350° 60 to 70 minutes or until pick inserted
in center comes clean. Cool 15 minutes. Remove from pan; cool completely.

Dust top of cake with confectioners’ sugar, if desired.

16 to 20 servings