Premier White Lemon Cheesecake

Crust:
6 Tbsp. margarine, softened
¼ cup sugar
1 egg yolk
1¼ cups flour
1/8 tsp. salt

Cheesecake:
2 (6oz each) pkgs. Nestle® Premier White baking bars
½ cup heavy cream
2 (8oz each) pkgs. Philadelphia Brand® cream cheese, softened
1 Tbsp lemon juice
¼ tsp. salt
3 egg whites
1 whole egg

Lemon twists and Premier White Curls* for garnish

Grease 9” springform pan. In small bowl, beat margarine and sugar until
creamy. Blend in egg yolk. Beat in flour and 1/8 tsp. salt. Press
mixture onto bottom and 1” up sides of prepared pan. Bake at 350° for
14 to 16 minutes until crust is set; set aside.

In small saucepan over low heat, melt premier white baking bars with heavy cream, stirring constantly until smooth set aside.

In large bowl, beat cream cheese, lemon juice, and ¼ tsp. salt until smooth. Blend in Primer White mixture. Beat in egg whites and egg; pour into crust.

Bake at 350° 35 minutes or until edges is light brown. Loose and remove side of pan; cool completely. Refrigerate.

Garnish with lemon twists and Curls*

10 to 12 servings

*To make Primer White Curls:
Shave a few “curls” from edge of Primer white baking bar with a vegetable peeler