Strawberry-White Chocolate Tiramisu

2 (6oz. each) Nestle® Premier White Baking Bars
1½ cups Deans® heavy cream
1 3oz pkg. Philadelphia Brand® cream cheese, softened
36 ladyfingers, split
1½ cups cooled espresso or strong coffee
2 pints strawberries, divided

Melt over hot (not boiling) water, white baking bars with 1/4 cup cream,
stirring until smooth. Cool completely.

In large bowl, beat cream cheese until fluffy. Stir in melted white chocolate mixture. Set aside.

In small bowl, beat remaining cream until stiff peaks form; fold into cream cheese mixture.

Line sides of 9 x 3 springform pan with ladyfinger halves cut side. Arrange half of remaining ladyfingers on bottom of pan. Brush half of coffee over ladyfingers in bottom of pan. Cover with half of cream cheese filling.

Slice 1 pint strawberries; arrange over filling. Repeat with remaining
ladyfinger; coffee and filling layers.

Halve remaining 1 pint strawberries. Arrange decoratively on top. Cover and refrigerate until set, 4 hours or overnight. Remove side of pan before serving.

10 to 12 servings