1 pkg Duncan Hines Moist Deluxe® Yellow Cake Mix
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1 cup margarine, softened
1/2 cup chopped nuts
1 21oz can Solo® Peach Pie Filling
1 16ozcan Ocean Spray® Whole Cranberry Sauce
Vanilla ice cream
Combine dry cake mix, cinnamon and nuts in bowl. Cut in margarine with pastry blender until crumbly stir in nuts; set aside.
Combine pie filling and cranberry sauce in ungreased 13 x 9” glass baking pan; mix well. Sprinkle crumb mixture over fruit.
Bake at 350° for 45 to 50 minutes or until golden brown. Serve warm with ice cream.
16 servings
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