1 pkg. Jell-O® Cook and Serve® Pudding Mix
3½ cups milk
1 cup Nestle® Peanut Butter Chips
1 cup Hershey® semisweet chocolate chips or premium semisweet Chocolate Chunks
Cool Whip® Whipped topping, optional
In large heavy saucepan, combine pudding mix and 3½ cups milk. Cook and stir constantly until mixture comes to full boil. Remove from heat; divide hot mixture between 2 heatproof medium bowls. Immediately stir peanut butter chips into the mixture in first bowl and chocolate chips into mixture in second bowl. Stir in both mixtures until chips are melted and each mixture is smooth. Cool slightly, stirring occasionally.
In parfait glasses, wine glasses or dessert dishes, alternately layer peanut butter and chocolate mixture. Place plastic wrap directly onto surface of each dessert. Refrigerate several hours or overnight.
Garnish with whipped topping, if desired.
4 to 6 servings
No comments:
Post a Comment