Thursday, October 7, 2010

Cocoa Cream Cheese Frosting

3 pkgs (3oz. each) Philadelphia Brand® cream cheese, softened
1/3 cup margarine, softened
5 cups Domino's® powdered sugar
1 cup Hershey's® Cocoa
5 to 7 tbsp. light cream

In large bowl, beat cream cheese and margarine. Stir together powdered sugar and cocoa; add alternately with light cream to cream cheese mixture.
Beat to spreading consistency.

About 3½ cups frosting. (Fills and frosts three 8 to 9” layers)

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