1 8oz. pkg. Philadelphia Brand® Cream Cheese, softened
1 cup sugar
½ cup margarine
2 eggs
½ tsp. vanilla
1-3/4 cups flour
1 tsp. baking powder
½ tsp baking soda
¼ tsp salt
¼ cup milk
½ cup Kraft® Red Raspberry Preserves
Combine cream cheese, sugar and margarine, mixing until well blended. Add
eggs, one at a time, mixing well after each additional. Blend in vanilla.
Add combined dry ingredients alternately with milk, mixing well after each
additional.
Pour into greased and floured 13 x 9 glass baking pan; dot with preserves. Cut through batter with knife several times for marble effect.. Bake at 350° for 35 minutes.
22 servings
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