1 lb. lean ground beef
1 tbsp. Wyler’s® or Steero® Beef Flavor Instant Bouillon
¼ cup chopped onion
4 slices Borden® Singles Process American Cheese
4 hamburger buns, split, buttered and toasted
Lettuce
4 slices tomato
In medium bowl, combine beef, bouillon and onion; mix well. Shape into 4 patties.
Grill or broil to desired ones. Top with cheese slices; heat unit cheese
begins to melt. Top bottom halves of buns with lettuce, tomato and meat
patties. Serve open-faced or with bun tops.
Refrigerate leftovers.
Makes 4 servings
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