1 lb. ground turkey
1 pkg. Lawry’s® Taco Spices & Seasonings
1 6oz. can tomato paste
½ cup water
½ cup chopped green bell pepper
1 7oz. can whole kernel corn, drained
8 pita breads
Curly lettuce leaves
Grated Cheddar cheese
In large skillet, brown turkey; drain fat. Add remaining ingredients except
pita bread, lettuce and cheese; blend well. Bring to a boil; reduce heat
and simmer, uncovered, 15 minutes.
Cut off top ¼ of pita breads. Open pita breads to form pockets. Line each with
lettuce leaves. Spoon ½ cup filling into each pita bread and top with cheese.
Makes 8 servings
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