Chicken Zucchini Lasagne

8 lasagna noodles
3 cups zucchini slices
1 tbsp. margarine
1 12oz. jar Heinz® HomeStyle Chicken Gravy
2/3 cup half and half or milk
1/3 cup grated Romano or Parmesan cheese
½ tsp. basil
¼ tsp. thyme
1½ cups ricotta cheese
1 egg, slightly beaten
3 green onions, sliced
2 tbsp. chopped fresh parsley
2 cups cubed cooked chicken
1 cup shredded mozzarella cheese
¼ cup grated Romano or Parmesan cheese
¼ cup dry bread crumbs
1 tbsp. margarine, melted

Cook lasagna noodles following package directions. In large skillet, lightly
sauté zucchini in margarine. In medium bowl, combine gravy, half and half,
1/3 cup grated cheese, basil and thyme.

In another medium bowl combine ricotta , egg, green onions, and parsley. Pour
1/3 of gravy mixture into 3-qt. oblong baking dish. Arrange 4 noodles over
gravy. Cover noodles with half of each: ricotta mixture, zucchini, chicken,
and mozzarella cheese. Spoon 1/3 of gravy mixture over cheese;
repeat layers, ending with remaining gravy mixture.

In small bowl combine ¼ cup grated cheese, bread crumbs and melted margarine;
sprinkle over top of lasagna. Bake at 350° for 45 minutes, let stand
10 minutes before serving.

Makes 6 to 8 servings