¾ lb. Velveeta® Pasteurized Process Cheese Spread
2 tbsp. milk
1 8oz. can whole kernel corn, drained
1 8oz. can kidney beans, drained
2 cups mostaccioli noodles, cooked, drained
1 4oz. can chopped green chilies, drained
½ tsp. chili powder
1 cup corn chips
Cube ½ lb. Cheese Spread. Combine with milk in saucepan; stir over low heat
until cheese is melted. Add corn, beans, noodles, chilies and chili
powder; mix lightly. Spoon mixture into 2½ qt. casserole. Bake at 350°
for 20 minutes. Top with chips and remaining cheese spread, sliced.
Continue baking until cheese begins to melt.
Makes 6 servings
No comments:
Post a Comment