Pasta Delight

1 medium zucchini, sliced
1 tbsp. olive oil
2 tbsp. chopped shallots
2 garlics, chopped
1 medium tomato, diced
2 tbsp. chopped fresh basil or ½ tsp. dried basil
2 tbsp. grated Parmesan cheese
12 oz. uncooked penne pasta, hot cooked and drained

Cook and stir zucchini in hot oil in large skillet over medium-high heat.
Reduce heat to medium. Add shallots and garlic; cook 1 minute. Add tomato;
cook and stir 45 seconds. Add basil and cheese. Pour vegetable
mixture over penne in large bowl; toss gently to mix.

Makes 4 to 6 servings