3 large red peppers*
½ cup heavy cream
¼ cup Wish-Bone® Italian Dressing
2 tbsp. chopped fresh basil
Salt to taste
1 12oz. pkg. fettuccine or medium egg noodles, cooked and drained
In large aluminum foil lined baking pan or on broiler rack, place peppers.
Broil, turning occasionally, 20 minutes or until peppers turn almost
completely black. Immediately place in paper bag; close bag and let cook
about 30 minutes. Under cold running water, peel off skin, then remove
steams and seeds.
In food processor process prepared peppers, cream, Italian dressing, basil and
salt until bended. Toss with hot fettuccine and serve with grated Parmesan cheese.
Makes 4 main-dish servings
*Substitute 2 cups bottled roasted red peppers, drained
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