Linguine with Red Seafood Sauce

3 tbsp. olive oil
1 large onion, finely chopped
2 garlics, minced
½ cup dry white wine
2 cups canned or homemade meatless spaghetti sauce
2 tbsp. chopped parsley
1 bay leaf, crumbled
2 tsp. basil
½ tsp. salt
¾ lb. medium shrimp, peeled, deveined
¾ lb. sea scallops, quartered or bay scallops
12oz. linguine, cooked, drained

In large heavy saucepot, cook onion and garlic 5 minutes or until golden Add
wine; simmer until reduce by half. Stir in spaghetti sauce, parsley, bay,
basil and salt. Cover, simmer 10 minutes. Add shrimp and scallops. Cover;
simmer 4 to 5 minutes or until seafood is done. Serve with linguine.

Makes 6 servings