Loaf Sandwiches with Bacon & Ham

¼ cup margarine, melted
1 to 2 tsp. garlic powder
1 large loaf French bread
3 oz. Armour® Ham, thinly sliced
2 oz. Monterey Jack cheese, thinly sliced
6 cherry tomato slices
6 slices bacon, cut in half and cooked crisp
12 zucchini slices

Combine margarine and garlic powder in small bowl; set aside.

Make 6 diagonal cuts at equal distances along of bread, cutting ¾ of the way
through loaf. Spread margarine mixture on cut sides of bread. Evenly
distribute ham and cheese among cuts. Place 1 tomato slice, 2 bacon
pieces and 2 zucchini slices in each cut.

If desired, wrap entire loaf with foil and bake in oven at 375° for about
15 to 20 minutes or until cheese is melted. Cut into 6 servings.