Wednesday, May 5, 2010

Garden-Fresh Pitas

1½ cups cut-up cooked chicken
1/3 cup WishBone® Creamy Italian Dressing
¼ cup finely chopped celery
4 small pita breads, split
Lettuce leaves
1 medium tomato, sliced
½ cup thinly sliced cucumber

In medium bowl, combine chicken, dressing and celery; Cover and chill. To serve,
line pita breads with lettuce, tomato and cucumber; spoon in chicken mixture.

Makes about 4 servings.

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