7 to 8oz. tagliatelle pasta, cooked, drained
1 cup mascarpone cheese
1 10oz. pkg. frozen peas, cooked, drained
2oz. finely chopped prosciutto
1½ cups shredded mozzarella cheese
Margarine
Layer ½ of tagliatelle in buttered 9 x 9 baking dish. Spoon ½ of cheese into
pasta. Sprinkle with ½ of peas and ½ of the prosciutto. Top with ½ of
mozzarella. Repeat layers. Dot with margarine. Bake at 350° for 20 minutes
or until heated through.
Makes 4 to 6 servings
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