1½ lb. ground beef
1 pkg. Lawry’s® Taco Spices & Seasonings
¼ cup ketchup
Monterey Jack cheese
Salsa
In medium bowl, combine beef, seasonings and ketchup; blend well. Shape into
patties. Grill or broil burgers 5 to 7 minutes on each side or to desired
doneness. Top each burger with a slice of cheese. Return to grill or broiler
unit cheese melts. Top with dollop of salsa.
Serve on lettuce-lined hamburger buns. Garnish with avocado slices, if desired.
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