Garlic Shrimp with Noodles

4 tbsp. margarine
¼ cup finely chopped onion
2 cups water
1 pkg. Lipton® Noodles & Sauce Butter & Herb
2 tbsp. olive oil
1 tbsp. finely chopped garlic
1 lb. medium shrimp, cleaned
1 14oz. can artichoke hearts, drained and halved
¼ cup finely chopped parsley

In medium saucepan, melt 2 tbsp. Of margarine; add onion and cook until tender.
Add water and bring to a boil. Stir in noodles and sauce; continue boiling
over medium heat; stirring occasionally, 8 minutes or until noodles are tender.

Meanwhile, in large skillet, heat remaining margarine with olive oil; cook
garlic over medium high heat 30 seconds. Add shrimp and artichokes; cook
stirring occasionally, 3 minutes or until shrimp turn pink. Stir in parsley.

To serve, combine shrimp mixture with hot noodles. Garnish if desired.

Makes 3-4 servings