Lasagna Deliciousa

½ lb. uncooked Lasagna noodles
1 lb. Italian sausage
½ lb. ground beef
1 cup chopped onion
2 garlics, minced
1 28oz. can tomatoes, cut up, undrained
2 (6oz. each) tomato paste
2 tsp. sugar
2½ tsp. salt
1½ tsp. basil
½ tsp. fennel
1 15oz. container ricotta cheese
1 egg, beaten
1 tbsp. parsley
1 lb. shredded mozzarella cheese
¾ cup grated Parmesan cheese

Prepare lasagna according to package directions; drain. Cook sausage, ground
beef, onion and garlic in large skillet over medium-high heat until sausage
is no longer pink and onion is tender, drain. Stir in tomatoes, tomato
paste, sugar, 2 tsp. salt, basil, and fennel. Bring to a boil over high
heat. Reduce heat to low. Simmer, uncovered, 20 minutes.

In small bowl, blend ricotta, egg, parsley and remaining salt. Spoon 1½ cups of
meat sauce into 13 x 9 glass baking dish. Layer 1/3 each of lasagna,
remaining meat sauce, sauce, ricotta mixture, mozzarella and Parmesan into
dish. Repeat layers. Cover with foil. Bake at 375° for 25 minutes.
Uncover, bake about 20 minutes more or until heated through.
Let stand 10 minutes before cutting.

Makes 8 to 10 servings