Curried Turkey and Ham Croissant

1 lb. fresh asparagus or 1 10oz. pkg. frozen asparagus spears, cooked and drained
12oz. thinly sliced cooked ham
12oz. thinly slice cook turkey breast
6oz. sliced Swiss cheese
8 croissants split

Curry Sauce:
¼ cup margarine
2 tbsp. flour
½ tsp. curry powder
¼ tsp. salt
1½ cups cream or half and half
¼ cup ReaLemon® Lemon Juice from Concentrate

Arrange equal amounts of asparagus, ham, turkey and cheese on bottom half of
each croissant.

Place to halves of croissants on cheese. Bake at 350° 10 to 15 minutes or until hot.

Meanwhile, to make Curry Sauce, in small saucepan, melt margarine; stir in
flour, curry powder and salt. Gradually add cream or half and half; over
medium heat, cook and stir unit thickened, about 5 minutes. Remove from
heat; slowly stir in lemon juice.

Spoon over hot croissants with Curry Sauce. Garnish with paprika, if desired.
Refrigerate leftovers.

Makes 8 servings