Mexicali Pizza

2 large flour tortillas or 4 small flour tortillas
1 lb. ground beef
1 pkg. Lawry’s® Taco Spices & Seasonings
¾ cup water
1½ cups Monterey Jack or Cheddar cheese
3 tbsp. diced green chilies
2 medium tomatoes, sliced
½ cup salsa

In large skillet, pour in oil to ¼” depth; heat. Fry each flour tortilla about
5 seconds. While still pliable, turn tortilla over. Fry until golden
brown. (Edges of tortillas should turn up about ½”.) Drain well on paper towels.

In medium skillet, brown beef until crumbly; drain fat. Add seasonings and
water; blend well. Bring to a boil; reduce heat and simmer, uncovered,
5 minutes. Place fried tortillas on pizza pan. Layer taco meat, ½ of
cheese, chilies, tomatoes, remaining ½ of cheese and salsa on each fried
tortilla. Bake, uncovered, at 425° for 15 minutes or large pizza or 7 to 8
minute for small pizzas.

Makes 4 servings