Sweet Garlic with Chicken Pasta

8oz. garlic, minced
5 tbsp. olive oil
1½ lbs. shiitake mushrooms, sliced
2 cups fresh plum tomatoes, diced
1 cup chopped green onions
1 tsp. red pepper
2 cups chicken broth
1½ lbs. Chicken breasts, grilled, skinned, boned and diced
1 16oz. pkg. uncooked bow tie noodles, cooked, rinsed and drained
4oz. cilantro, chopped

Cook and stir garlic in hot oil in large skillet over medium-high heat until
lightly browned. Add mushrooms, tomatoes, green onions, and red pepper.
Cook and stir 2 minutes more. Add broth; simmer mixture to reduce slightly.
Add chicken, noodles and ½ of the cilantro; heat through.
Garnish with remain cilantro.

Makes 6 to 8 servings