1½ lbs. beef flank steak
Heinz® Worcestershire Sauce
1 3oz. cream cheese, softened
2 tbsp. minced green onions
1 tbsp. Heinz® Worcestershire Sauce
Generous dash white pepper
4 to 6 croissants, split, heated
Spinach, romaine or lettuce leaves
Generously sprinkle both sides of steak with Worcestershire; broil steak 3” from
heat source, 5 to 6 minutes per side. Cover; chill.
In small bowl, combine cream cheese, green onions, 1 tbsp. Worcestershire and
pepper. Thinly slice meat diagonally across grain. Spread half of each
croissant with cream cheese mixture; arrange one portion of meat on top.
Cover meat with spinach; top with remaining croissant half.
4 to 6 servings
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