1 bunch fresh spinach, washed, dried and chopped
1 cup fresh parsley leaves
2/3 cup grated Parmesan cheese
½ cup walnut pieces
6 garlic, crushed
1 tbsp. tarragon
1 tsp. basil
1 tsp. salt
¼ anise or fennel
1 cup olive oil
Hot cooked pasta twists, spaghetti or shells
Place all ingredients except oil and pasta in covered food processor. Process
until mixture is smooth. With motor running, add oil n thin stream. Adjust
seasonings, if desired. Pour desired amount over pasta; toss gently to coat.
Serve with mixed salad, if desired.
Note: Sauce will keep about 1 week in a covered container in the refrigerator.
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