2 pita brad, cut in half
4 leaves leaf lettuce, washed and drained
12 slices bacon, cut in half and cooked crisp
1 avocado, peeled, pitted and sliced
1 15oz. can pineapple spears, well drained
4 radishes, thinly sliced
8 tbsp. bottled zesty Italian salad dressing
Open sliced edges of pita bread halves. Line with leaf lettuce.
Divide bacons, avocado, pineapple and radishes evenly along bread pockets.
Before serving, spoon 2 tbsp. of the dressing over top of each sandwich.
Makes 4 sandwiches.
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