Apple Curry Chicken

2 whole chicken breasts, split, skinned and boned
1 cup apple juice
¼ tsp. salt
1½ cups plain croutons
1 medium-sized apple, chopped
½ cup finely chopped onion
¼ cup raisins
2 tsp. brown sugar
1 tsp. curry powder
¾ tsp. poultry seasoning
1/8 tsp. garlic powder

Arrange chicken breast in a single layer in lightly greased shallow baking dish.

Combine ¼ cup of apple juice and salt in a small bowl. Brush all of mixture
over chicken. Combine croutons, apple, onion, raisins, sugar, curry,
poultry seasoning and garlic powder in a large bow. Stir in remaining apple
juice; spread over chicken. Cover and bake at 350° for 45 minutes or
until chicken is tender.

Makes 4 servings