Chicken Cordon Bleu with Golden Cream Sauce

3 whole boneless chicken breasts (2½ lbs.), halved and lightly pounded
6 slices Swiss cheese
6 slices cooked ham
2 tbsp. margarine
¼ tsp. nutmeg
1/8 tsp. white pepper
1 envelope Lipton® Recipe Secrets Golden Onion Recipe Soup Mix
2 cups cream or half and half
¼ cup water
Hot cooked noodles

Top each chicken breast half with slice of cheese and ham; roll up and secure
with wooden toothpicks.

In large skillet, melt margarine and brown chicken over medium heat;
drain. Add nutmeg and pepper, then golden onion soup mix blended with
cream and water. Bring just to boiling point, then simmer, covered,
basting occasionally, 20 minutes or until chicken is done.

To serve arrange chicken and sauce over hot noodles.

Makes 6 servings