Berr-Battered Shrimp

½ cup beer
1/3 cup flour
1/3 cup cornstarch
1 egg
2 tbsp. oil
1/8 tsp. cayenne
1/8 tsp. garlic powder
Oil for frying
1 lb. fresh medium shrimp, peeled, deveined and butterflied

Combine beer, flour, cornstarch, egg, 2 tbsp. oil, cayenne and garlic powder in
medium mixing bowl Mix well, cover and refrigerate at least 1 hour.

Heat 2 to 3 inches of oil in deep fryer or large saucepan to 375°. Dip shrimp
in batter. Fry few shrimps at a time, 1 to 1½ minutes, or until
golden brown. Drain on paper towels. Serve immediately or keep warm in
175° oven.

Makes 4 to 6 servings