2½ cups finely crushed Krunchers® Potato Chips
½ cup grated Parmesan cheese
2tbsp. chopped parsley
½ cup mayonnaise or salad dressing
¼ cup lemon juice
1 lb. fish fillets, fresh or frozen thawed.
Combine chips, cheese and parsley. In small bowl, combine mayonnaise and 2 tbsp.
of lemon juice. Dip fish in remaining juice, then mayonnaise mixture,
and then chip mixture.
Arrange in greased baking dish. Bake at 400° for 5 to 10 minutes or until fish
flakes with fork. Refrigerate leftovers.
Makes 4 servings
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