Turkey a la Cordon Bleu

6 to 8lb. Butterball® Breast of Turkey

Cordon Bleu Rice:
3 cups cooked rice
2 cups diced fully cooked ham or Canadian bacon
1½ cups shredded aged Swiss cheese
3 tbsp. chopped fresh parsley
3 tbsp. margarine, melted

Cordon Bleu Sauce
½ stick margarine
¼ cup flour
½ tsp. salt
2½ cups milk
3 oz. pkg cream cheese, cut into small pieces
1½ cups shredded aged Swiss cheese

Roast turkey according to package directions.

Meanwhile prepare Rice: Combine rice, ham, cheese, parsley and margarine in
medium bowl. Spoon into 2-qt. casserole. Cover and bake alongside turkey
last 40 minutes of roasting time.

To prepare Sauce: Melt margarine in medium saucepan over medium heat. Blend in
flour and salt. Gradually add milk. Bring to boil, stirring constantly.
Cook and stir 1 minute more. Reduce heat to low. Add cream
cheese and Swiss cheese, stir until melted.