Baked Apricot Chicken

1 10oz. jar Bama® Apricot or Peach Preserves
¼ cup lemon juice
2 tsp. soy sauce
½ tsp. salt
2½ to 3 lbs. chicken, cut up
1 cup dry bread crumbs
¼ cup margarine

In shallow dish, combine preserves, lemon juice, soy sauce and salt. Cover
chicken with apricot mixture; roll in bread crumbs. Set aside remaining
apricot mixture.

In greased 13 x 9 glass baking dish, arrange chicken; drizzle with margarine.
Bake uncovered, at 350° for 1 hour or until tender.

Heat remaining apricot mixture; serve with chicken. Refrigerate leftovers.

Makes 4 to 6 servings