Oriental Seafood Stir-Fry

½ cup water
3 tbsp. lemon juice
3 tbsp. soy sauce
1 tbsp. brown sugar
1 tbsp. cornstarch
2oz. fresh pea pods
¾ cup sliced fresh mushrooms
¾ cup diced red bell pepper
1 medium onion, cut into wedges
1 tbsp. vegetable oil
½ lb. imitation crab blend, flaked
Shredded napa cabbage, angel hair pasta or rice noodles

In small bowl combine water, juice, soy sauce, sugar and cornstarch. In large
skillet or wok, over medium high heat, cook and stir vegetables in oil
until tender-crisp; remove. Add soy mixture; over medium heat, cook and
stir until slightly thickened. Add vegetables and crab blend; heat though.

Serve with napa, pasta or noodles. Refrigerate leftovers.

Makes 4 servings