4 skinned boneless chicken breast halves (1½ lb.)
1 tbsp. margarine
1 medium apple, cored and sliced
1 cup apple juice
1 tbsp. brown sugar
1 tbsp. cornstarch
2 tsp. Chicken Flavor Instant Bouillon
1/8 tsp. cinnamon
1/8 tsp. nutmeg
½ cup chopped walnuts, toasted
In large skillet, brown chicken in margarine; pour off fat. Add apple slices.
Combine apple juice, sugar, cornstarch, bouillon and spices. Pour over
chicken and apple slices; bring to a boil. Reduce heat; cover and simmer
10 minutes. Cook uncovered 5 minutes or until tender. Garnish with
walnuts. Refrigerate leftovers
Makes 4 servings
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