Teriyaki Fish Fillets

1 20oz. can Dole® Pineapple Chunks in juice
1 garlic, pressed
2 tbsp. slivered fresh ginger
1 tbsp. minced green onion
5 tsp. teriyaki sauce
1 tsp. white vinegar
1lb. sole fillets or any white fleshed fish
2 tsp. cornstarch
1 tsp. minced fresh ginger
1 tsp. sesame oil

Measure 2 tbsp. juice from pineapple can; mix with garlic, slivered ginger,
onion, 3 tsp. of teriyaki sauce and vinegar. Arrange fish in shallow
dish. Pour marinade over fish. Refrigerate 10 minutes.

Arrange fish on greased broiler rack. Brush with marinade. Broil 6 inches from
heat 5 to 6 minutes.

In saucepan, combine remaining teriyaki sauce, undrained pineapple and
remaining ingredients. Cook until sauce oils and thickens/ Serve with fish.

4 servings