Cajun Shrimp

1 cup sliced fresh mushrooms
6 green onions, sliced
2 tbsp. margarine
1 medium tomato, chopped
½ cup Heinz® Thick and Rich Cajun-Style Barbecue Sauce
1 tbsp. lemon juice
¼ tsp. salt
1 lb. raw medium- size shrimp, shelled, deveined
Hot cooked rice

In large skillet, sauce mushrooms and green onion in margarine 1 to 2minutes.
Add tomato, barbecue sauce, lemon juice and salt; heat to boiling. Stir in
shrimp. Simmer, uncovered, 4 to 5 minutes or until shrimp turn pink,
stirring frequently. Serve over rice

4 servings