½ cup flour
½ tsp. basil
½ tsp. paprika
1 lb. turkey breast slices
¼ cup plus 2 tbsp. lemon juice
¼ cup margarine
1 cup sliced fresh mushrooms
½ cup water
1 tsp. Knorr® Chicken Flavor Instant Bouillon
Combine flour, basil, and paprika. Drip turkey slices in ¼ cup lemon juice,
then flour mixture.
In large skillet, brown turkey in margarine 2 minutes on each side or until no
longer pink. Remove from skillet; keep warm. Add mushrooms, water,
bouillon and remaining 2 tbsp. juice; cook until mushrooms are tender.
Pour over turkey slices. Garnish with parsley. Refrigerate leftovers.
Makes 4 servings
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