6 to 8lb. Butterball® Breast of Turkey
1 6oz. pkg. long grain and wild rice mix
1 10oz. pkg. frozen chopped spinach, thawed, drained
¾ cup diced fully cooked ham
Roast turkey according to package directions. Prepare rice according package
directions. Stir in spinach and ham. Place in butter 1½-qt. casserole.
Bake alongside turkey last 45 minutes of roasting time. Slice turkey and
serve with Florentine rice.
8 servings
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