Barbecued Shrimp with Spicy Rice

1 lb. large shrimp, peeled and deveined
4 wooden or metal skewers
Cooking spray
1/3 cup prepared barbecue sauce

Spicy Rice:
½ cup sliced green onions
½ cup minced carrots
½ cup minced red bell pepper
1 jalapeno or Serrano pepper, minced
1 tbsp. oil
2 cups cooked rice (cooked in chicken broth)
2 tbsp. snipped fresh cilantro
1 tbsp. lime juice
1 tsp. soy sauce
Hot pepper to taste

Thread shrimp on skewers. To broil in oven, place on broiler rack coated with
cooking spray. Broil 4 to 5“ from heat 4 minutes. Brush with barbecue
sauce. Turn and brush with remaining sauced. Broil 2 to 4 minutes longer
or until shrimp are done.

To cook on grill, cook skewered shrimp over hot coals 4 minutes. Brush with
barbecue sauce. Turn and brush with remaining sauce Grill 4 to 5 minutes
longer or until shrimp are done.

To prepare Spicy Rice: Cook onions, carrots, and pepper in oil in large skillet
over medium –high heat until tender crisp. Stir in rice, cilantro,
lime juice, soy sauce and peeper sauce; cook until thoroughly
heated. Serve with Shrimp