2 cups oyster crackers, finely crushed
½ tsp. poultry seasoning
¼ tsp salt
¼ tsp cayenne
1/34 tsp garlic powder
¼ tsp marjoram
2 eggs
1 10oz. can whole baby clams, drained
Oil for frying
Mix cracker crumbs, poultry seasoning, salt cayenne garlic powder and marjoram
in large plastic food storage bag. Set aside. Beat eggs slightly in small
mixing bowl. Gently stir in clams. Remove a few clams with slotted
spoon and add to cracker mixture. Shake to coat. Remove clam form cracker
mixture; set side. Repeat with remaining clams.
Heat 2 to 3 inches oil in deep fryer or large saucepan to 375°. Fry a few clam
at a time, about 30 seconds or until golden brown. Drain on paper
towel. Serve immediately.
2 to 4 servings
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