Steamed Trout with Orange and Ginger

½ cup WishBone® Italian or Robusto Italian Dressing
1 medium red onion, chopped
¼ cup orange juice
1 tbsp. finely chopped fresh ginger
1 tsp. grated orange peel
½ tsp. cumin
2 whole trout or fresh water fish, boned
1 cup coarsely chopped green onions
1 cup thinly sliced carrots
1 cup thinly sliced snow peas
1 cup thin sliced zucchini

In large shallow oblong baking dish thoroughly combine Italian dressing, red
onion, orange juice, ginger, orange peel, and cumin. Add trout and turn to
coat. Cover and marinate in refrigerator, turning occasionally, at
least 3 hours. Remove trout, reserving marinade.

Preheat oven to 450°. For each serving, place 1 trout on 18 x18 parchment
paper or heavy duty foil; equally top each with reserved marinade, green
onions, carrots, zucchini and snow peas. Wrap loosely around trout and
vegetables, sealing edges airtight with double fold. Bake 20 minutes or
until trout flakes. Serve, if desired, with hot cooked wild rice.

Makes 2 servings