Versatile Chicken

¾ cup buttermilk
1 tbsp. Chicken Flavor Instant Bouillon
½ tsp. oregano, optional
3 lb. chicken pieces
1 cup flour
1 tsp. paprika
¼ cup margarine, melted

In large bowl, combine buttermilk, bouillon and oregano, if desired; let stand
10 minutes. Add chicken, stirring to coat. Let stand 30 minutes to blend flavors.

In plastic bat, combine flour and paprika. Add chicken, a few pieces at a time;
shake to coat. Arrange chicken in 13 x 9 glass baking dish. Drizzle
with margarine. Bake at 350° for 1 hour or until golden.
Refrigerate leftovers

*To fry chicken, omit melted margarine; fry in vegetable oil.