Turkey Fajitas

1/3 cup lemon juice
2 tbsp. oil
1 tbsp. chicken flavor instant bouillon
3 garlic, finely chopped
2 fresh turkey breast tenderloins, pierced with fork
8 flour tortillas, warmed

Garnishes:
Shredded lettuce
Shredded cheese
Green onions
Salsa
Guacamole
Sour Cream

In large shallow dish, combine lemon juice, oil, bouillon and garlic; add
turkey. Cover, marinate in refrigerator 4 hours or overnight, turning
occasionally. Remove turkey from marinade. Grill or broil 10 minutes on
each side or until no longer pink, basting frequently with additional,
lemon juice. Let stand 10 minutes.

Cut turkey into thin slices; place on tortillas. Top with one or more
garnishes; fold tortillas. Serve immediately. Refrigerate leftovers.

Makes 4 servings