Broiled Lemon Chicken

4 skinless boneless chicken breast halves (lb.)
¼ cup Heinz® Worcestershire Sauce
2 tbsp. lemon juice
1 tsp. minced garlic
½ tsp. white pepper
½ tsp. grated lemon peel

Lightly flatten chicken breasts to uniform thickness. For marinade, in small
bowl, combine Worcestershire, lemon juice, garlic, pepper and lemon peel.
Place chicken in shallow dish; pour marinade over chicken. Cover; chill
30 minutes, turning once.

Place chicken on broiler pan; brush with oil. Broil, 4 to 5” from heat source,
3 to 4 minutes; turn. Brush with marinade, then with oil; broil an
additional 3 to 4 minutes or until cooked.

Makes 4 servings