Lemon Fish Roll-ups

1 cup cooked rice
1 10oz. pkg. frozen chopped broccoli, thawed and well drained
1 cup shredded Cheddar cheese
1/3 cup margarine, melted
1/3 cup lemon juice
½ tsp salt
¼ tsp white pepper
8 fish fillets, fresh or frozen, thawed

In medium bowl, combine rice, broccoli, and cheese. In small bowl combine
margarine, juice, salt and pepper, add ¼ cup to the broccoli mixture.

Place equal amounts of broccoli mixture on fillets; roll up. Place seam side
down in a shallow baking dish; pour remaining margarine mixture over roll-ups.
Bake at 375° for 20 minutes or until fish flakes with fork. Garnish with
paprika if desired. Refrigerate leftovers.

Makes 8 servings