Turkey Parmigiana

4 to 6 slices cooked Butterball® Turkey (1lb.)
2 eggs, slightly beaten
1 tbsp. water
2 tsp. oil
½ cup seasoned dried bread crumbs
¾ cup grated Parmesan cheese
2½ cups spaghetti or marinara sauce
2 tsp. oregano
¾ cup shredded mozzarella cheese

Combine eggs, water and 2 tsp. oil in shallow dish; set aside. Combine bread
crumbs and ½ cup Parmesan cheese in another shallow dish. Dip turkey
slices into egg mixture, then coat with bread crumb mixture.

Heat oil in heavy skillet over medium heat. Brown turkey slices 2 to 4 minutes
per side. Layer turkey in 11 x 7 glass baking dish. Combine
spaghetti sauce and oregano; pour over turkey. Top each turkey slice with
mozzarella and remaining Parmesan cheese. Bake at 350° for 20 to 25 minutes
or until cheese melts.

4 servings